Scuppernong Apple and cherry pie! instagram.com/p/8fkY5hPzcT
Happiness is online pastry-chef Jenni Field sending you home with a slab of her Traster chai-spiced… instagram.com/p/8bLY0SvzQn
Little-bits breakfast on a misty-but-not-rainy day in Piedmont NC . Sweet potato biscuits got extra… instagram.com/p/8bJ28vPzcN
Sweet potato biscuits getting a tune-up for breakfast club... instagram.com/p/8bJhbhvzbO
Yes indeed. I had the privilege of hearing him speak yesterday, magnificently and movingly. Thanks, sharing this! twitter.com/DrJoyAJHoward/stat…
This is how good they were, those sweet potatoes from "Sweet Potatoes Restaurant": they… instagram.com/p/8Wpx0fPzfe
Welcome to NancieMcDermott.com!
Since I was barely old enough to stand on a kitchen chair and pour flour into my grandmother's mixing bowl, I have loved to cook and eat. Nowadays as a veteran grownup able to reach both the stove and the sink, I still love to cook and eat, but now I also spend lots of time thinking and writing about food. This is the place where you and I can get together and focus in on the delights of the kitchen and the table.
Here you can:
Join Nancie for a virtual trip to Thailand
Cook up a delicious dish from Nancie's Recipe Box
Learn the Asian basics with Nancie's Ingredients #101
Ask Nancie your questions about Asian food and cooking
Thank you for coming to NancieMcDermott.com. Stay and visit, and come back soon!