Birthday blessings crookscorner big feast triple-crown of desserts happy day happy night instagram.com/p/1mORVqPzWm
Hummingbird Cake? Why yes, that would be just the thing on a spring evening crookscorner Chapel Hill… instagram.com/p/1mNEspvzUx
Oxford Tamales w chilies corn white cheese n coca cola country ham broth w salsa ranchero… instagram.com/p/1mD4XwvzYN
Welcome to NancieMcDermott.com!
Since I was barely old enough to stand on a kitchen chair and pour flour into my grandmother's mixing bowl, I have loved to cook and eat. Nowadays as a veteran grownup able to reach both the stove and the sink, I still love to cook and eat, but now I also spend lots of time thinking and writing about food. This is the place where you and I can get together and focus in on the delights of the kitchen and the table.
Here you can:
Join Nancie for a virtual trip to Thailand
Cook up a delicious dish from Nancie's Recipe Box
Learn the Asian basics with Nancie's Ingredients #101
Ask Nancie your questions about Asian food and cooking
Thank you for coming to NancieMcDermott.com. Stay and visit, and come back soon!