Big lunch at home! Duck, steamed salmon with ginger, eggplant w minced pork, sweet peppers w chicken,… instagram.com/p/v7Q3NWPzT_
Oh yes, and of course, lots of turkey!!!! Gravy is on the table... instagram.com/p/v66vKlvzVO
Candied yams, cranberry relish, and mashed potatoes... instagram.com/p/v66ZuVvzSi
Love me some dressing... instagram.com/p/v66FtLPzfu
Welcome to NancieMcDermott.com!
Since I was barely old enough to stand on a kitchen chair and pour flour into my grandmother's mixing bowl, I have loved to cook and eat. Nowadays as a veteran grownup able to reach both the stove and the sink, I still love to cook and eat, but now I also spend lots of time thinking and writing about food. This is the place where you and I can get together and focus in on the delights of the kitchen and the table.
Here you can:
Join Nancie for a virtual trip to Thailand
Cook up a delicious dish from Nancie's Recipe Box
Learn the Asian basics with Nancie's Ingredients #101
Ask Nancie your questions about Asian food and cooking
Thank you for coming to NancieMcDermott.com. Stay and visit, and come back soon!