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About the Author
Nancie McDermott is a food writer and cooking teacher, and the author of ten cookbooks. Her passion is researching and celebrating traditional food in its cultural context, and her beloved subjects are two seemingly different places with much in common: the cuisines of Asia and of the American South. Nancie gained her Southern kitchen wisdom as a Piedmont North Carolina native,and her Asian culinary research commenced soon after college, when she was sent to northeastern Thailand as a Peace Corps volunteer.
  1. Shauna from Piece of Cake Reply

    Hi Nancie!

    I was so thrilled to get your comment on my blog–I am a huge fan of yours, and of course the Sweet Potato Pound Cake. Can’t wait for your next book. 🙂


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