Focus in on the delights of the kitchen and the table with ...
Oct
02
Photographer Leigh Beisch and her team made my recipes look gorgeous and so so good

“Southern Pies” cover — an invitation to feast your eyes and head for the kitchen

Though I’ve had my author copy for a month, and the Chronicle Books warehouse has been shipping out advance orders for a couple of weeks, today is the official start of publicity month for my latest book, “Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan”. I haven’t gotten over it yet, not even close — still picking it up, flipping through, stopping to read something here, or gaze at a photograph there, happily and proudly distracted. The words and recipes come from my hands and brain, but the images and design come from artists who make magic, who take my creation and render it into something visual, tangible, and inviting, something that catches the eye of bookstore patrons and bookclub members and online browers and says “Hey! Notice me!” in a most delicious way. My gratitude to master photographer Leigh Beisch and her team and to designer Anne Donnard of Chronicle Books is bountiful and rich, like meringue piled high on a lemon meringue pie. To celebrate the publication of “Southern Pies”, I’m planning to make a pie everyday this month, and put it out on the virtual windowsill right here in my blog for you to share, visually at least. Some pies will be from this book, and some will be from friends, from vintage cookbooks, maybe even from vendors at the farmers’ market who have some aut
so let me know what pies you love, and what pies you’d like to see. They don’t even have to be Southern — they just have to be pies that please and delight you in some way. Here we go…!

About the Author
Nancie McDermott is a food writer and cooking teacher, and the author of ten cookbooks. Her passion is researching and celebrating traditional food in its cultural context, and her beloved subjects are two seemingly different places with much in common: the cuisines of Asia and of the American South. Nancie gained her Southern kitchen wisdom as a Piedmont North Carolina native,and her Asian culinary research commenced soon after college, when she was sent to northeastern Thailand as a Peace Corps volunteer.
  1. Daphne Reply

    If I can return the book to Amazon for a refund, I will do so. Your book needs further editing.

    • Nancie McDermott Reply

      I am so sorry that my book did not meet your expectations. I don’t know what Amazon’s policy is, and cannot help with that, but I will contact you privately in hopes that I can personally refund your money. Thank you for letting me know.

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