Lunar New Year celebrations begin officially this coming Friday evening, when the new moon shows up in the wintry night sky. Unlikely as it may seem to those of us grew up associating the arrival of springtime with daffodils, tulips and the packing away of gloves, scarves and snow boots, this huge Asian cultural celebration welcomes spring. It’s a 15-day season of putting aside daily routines, cleaning up, clearing out, rebooting old ways, and setting the scene for a new year filled with health, wealth, success, harmonious relationships, and all of life’s good things. The year about to begin is the Year of the Horse. Preparations for this most meaningful and widely celebrated Chinese festival began weeks ago, and include settling debts, cleaning the house, planning celebration feasts and menus, decorating homes and businesses with auspicious items and colors, buying new clothes, and more. Rather than being a one-day holiday, this is a two-week observance filled with family gatherings, outings, and feasts, and ending with the Lantern Festival 15 days from New Year’s Eve.
I asked my friend, reknowned cookbook author and cooking teacher Grace Young for a little reminiscence about this annual celebration and what it meant to her, growing up in San Francisco. I love Grace’s books, feature stories in food magazines like Saveur, and the series of short, delightful and enlightening videos she has been posting to her website. She just shared several new ones about Chinese New Year, some with recipes and some with details on traditions such as the Kitchen God, auspicious food, and what gifts to bring when paying a holiday visit to family and friends. Click HERE to enjoy Grace’s Lunar New Year videos.
I’m so pleased that Grace sent me this handsome photo of Lunar New Year preparations in New York’s Chinatown…
… and this remembrance:
“For the last weeks, New York City’s Chinatown has suddenly been the recipient of a few pop-up shops that sell all manner of special lunar New Year decorations and lucky money, known as lai see in Cantonese. These shops bring back fond memories of when I was a child, and accompanied my parents to San Francisco’s Chinatown, to find decorative images of the Money God, which Baba took great delight in hanging in the kitchen and his bedroom. At the produce market, I loved to watch my mother carefully handpick oranges, pomelos, and tangerines, making sure every tangerine had leaves, which represent new life. Back home, Mama would arrange a gorgeous centerpiece with the fruit and finish it with an envelope of lucky money tucked between the fruit. I can still hear Mama telling me that the citrus represents the wish for good fortune in the New Year.”
Visiting Asian grocery stores and supermarkets is a year-round pleasure for me, whether I’m seeking out ingredients for our supper, or for researching a recipe or an ingredient, or whether I’m cooking up a dinner party. This week, with Lunar New Year celebrations about to begin, it’s especially delightful.
More from my Asian store adventures later this week. For now, consider a trip to an Asian market in your area, and let me know what you find there, in the comments to this post. Also, I highly recommend you visit Grace’s website HERE, for her recent blog post about Lunar New Year traditions. Click HERE for details on her books.. If you, like me, are hungry for more, get yourself a copy of her books from a bookstore, online source or library, so you can get cooking and learn about particular ways and dishes. For Chinese cultural traditions in general and the celebrations of the Lunar New Year in Chinese communities, Grace’s books provide eloquent and detailed information in a most delicious way. This one, her first, is particularly rich in history and traditions. Click the title for a link to the book on Indie Bound: