High joy: Breakfast Queen Ina Pinkney, still reigning in Chicago, speaking with the amazing… www.instagram.com/p/BMHC3sWDc8…
Grand Dame Joan Nathan sharing stories of her worldwide culinary research and imigration… www.instagram.com/p/BMG-3QEjKP…
James Beard Foundation President Susan Ungaro gives a shout-out to this magnificent book "The… www.instagram.com/p/BMG90PtDqS…
Welcome to NancieMcDermott.com!
Since I was barely old enough to stand on a kitchen chair and pour flour into my grandmother's mixing bowl, I have loved to cook and eat. Nowadays as a veteran grownup able to reach both the stove and the sink, I still love to cook and eat, but now I also spend lots of time thinking and writing about food. This is the place where you and I can get together and focus in on the delights of the kitchen and the table.
Here you can:
Join Nancie for a virtual trip to Thailand
Cook up a delicious dish from Nancie's Recipe Box
Learn the Asian basics with Nancie's Ingredients #101
Ask Nancie your questions about Asian food and cooking
Thank you for coming to NancieMcDermott.com. Stay and visit, and come back soon!